There's something truly special about baking your own artisan sourdough loaf from scratch. Our 70% Hydration Artisan Sourdough Guide helps you create a beautifully crisp, caramelised crust with a wonderfully soft, light and moist crumb using the exact method behind the loaves you've seen from Mrs Duxbury Sourdough.

Whether you're baking your very first sourdough loaf or looking to build confidence and refine your technique, this beautifully designed guide takes you through every stage with clear, easy-to-follow instructions, real step-by-step photographs, and Mrs Duxbury's personal baking tips to help you achieve bakery-quality results at home.

Easy-to-follow 5-page PDF guide — instant digital download
Step-by-step photographs to guide you through every stage
Beginner friendly with Mrs Duxbury's tips & tricks included
Learn how to read your dough, bulk ferment with confidence, and achieve incredible oven spring
Bake a beautifully crisp artisan loaf with a soft, moist crumb every time

How It Works

Once your order is placed, you'll receive an instant digital download of the PDF guide. No waiting, no delivery, simply download, follow along, and start baking your own artisan sourdough loaf straight away.

Allergen Information

This recipe contains gluten (wheat). Please check all ingredient labels before baking if you have any allergies or intolerances.