There's something truly special about a cookie made with sourdough discard — a subtle tang that deepens the chocolate flavour and gives every bite a complexity you simply won't find in a standard recipe. Our Double Chocolate Chip Discard Cookie recipe is rich, fudgy, and packed with chocolate chips, delivering that perfect balance of crisp edges and a gloriously gooey centre.

Whether you're an experienced baker looking for a creative way to use your discard, or just starting your sourdough journey and wondering what to do with the leftovers, this recipe is the perfect place to start. Easy to follow, beginner friendly, and absolutely delicious — these cookies are guaranteed to impress.

• Easy-to-follow PDF recipe — instant digital download
• Uses sourdough discard — no waste, all flavour
• Beginner friendly with Mrs Duxbury's tips & tricks included
• Freezer friendly — bake now, enjoy later
• Rich, fudgy texture with crisp golden edges

How It Works

Once your order is placed, you'll receive an instant digital download of the PDF recipe. No waiting, no delivery — just straight into your kitchen and ready to bake.

Allergen Information

This recipe contains gluten, wheat, dairy, and eggs. Please check all ingredient labels before baking if you have any allergies or intolerances.