⏳ Please Note — Production Times

Because I use real sourdough starter, production time is naturally slower than conventional baking. I ferment the dough and give it an extended cold proof to develop that unique sourdough flavour — all of which means there is a natural wait for your order. Sometimes, weather and temperature dependent, the dough can misbehave, which may lead to a further delay for collection. I will always keep you updated via WhatsApp. Thank you for your patience and support!