Imagine pulling apart a warm, pillowy cinnamon roll with that unmistakable sourdough tang running through every layer. Our Cinnamon Rolls are made using my signature starter, slow-fermented for a beautifully soft, fluffy texture and a depth of flavour that shop-bought simply can't match.

Generously filled with cinnamon sugar and baked to order in small batches — every roll is made entirely by hand with love.

• Made with my signature Sourdough Starter
• Naturally leavened — no commercial yeast
• Slow-fermented for a soft, pillowy texture
• Baked to order in small batches

📍 Collection Only — Northwich

This product is available for collection from Northwich only. Once you place your order, I will contact you via WhatsApp to arrange a convenient collection time and provide collection information.

⏳ Please Note — Production Times

Because I use real sourdough starter, production time is naturally slower than conventional baking. I ferment the dough and give it an extended cold proof to develop that unique sourdough flavour — all of which means there is a natural wait for your order. Sometimes, weather and temperature dependent, the dough can misbehave, which may lead to a further delay for collection. I will always keep you updated via WhatsApp. Thank you for your patience and support!

⚠️ Allergen Information

Contains gluten, wheat, and milk. Produced in a home kitchen that handles wheat, gluten, dairy, and other allergens.