There's something truly magical about the combination of buttery brioche and tangy sourdough — and when you add generous handfuls of chocolate chips, the result is nothing short of extraordinary. Our Chocolate Chip Brioche Sourdough Loaf recipe brings together the richness of an enriched dough with the depth of a long, slow fermentation, giving you a loaf that's soft, pillowy, and packed with melting pockets of chocolate in every slice.

Whether you're an experienced baker looking to try something a little more indulgent, or you're just starting your sourdough journey and want to bake something truly show-stopping, this recipe walks you through every step with clarity and confidence. Perfect for breakfast, dessert, or an indulgent treat with a cup of coffee — this loaf is guaranteed to impress.

• Easy-to-follow PDF recipe — instant digital download
• Uses your sourdough starter for a beautifully enriched dough
• Beginner friendly with Mrs Duxbury's tips & tricks included
• Soft, buttery texture with melting chocolate chips throughout
• Perfect for breakfast, dessert, or gifting

How It Works

Once your order is placed, you'll receive an instant digital download of the PDF recipe. No waiting, no delivery — just straight into your kitchen and ready to bake.

Allergen Information

This recipe contains gluten, wheat, dairy, and eggs. Please check all ingredient labels before baking if you have any allergies or intolerances.